Specials for Friday, March 27

Soup & Extras

  • Menu Special - Three Cheese Lasagna

    Three Cheese Lasagna special

    Garlic Bread – $5, with cheese $7

  • Chicken Pastina Soup, 1 quart (hot or frozen) – $12
  • Sausage Fennel Tomato Orzo Soup, 1 quart (hot or frozen) – $10

Entrées

  • Gigi’s Signature Fish Fry – Panko-crusted fresh Cod, hand-cut fries, lemon caper tartar sauce, and fennel cabbage slaw – $17
  • Slow-cooked Beef Brisket – roasted potatoes, fennel, celery, carrots, and onion – $15
  • Lasagna Bolognese – ricotta, meat filling – $16
  • Three-cheese Lasagna  – $14
  • Sirloin Steak (10 oz) – Bearnaise butter, roasted red potatoes, sauteed mushrooms and cauliflower, with a fresh garden salad – $21
Menu Special - Beef Brisket

Beef Brisket special

Add soup or salad to any entrée for $3.

Specials for Thursday, March 26

Soup

  • Chicken Pastina Soup, 1 quart (hot or frozen) – $12
  • Sausage Fennel Tomato Orzo Soup, 1 quart (hot or frozen) – $10

Entrées

  • Slow-cooked Beef Brisket – roasted potatoes, fennel, celery, carrots, and onion – $15
  • Lasagna Bolognese – ricotta, meat filling – $16
  • Three-cheese Lasagna  – $14
  • Sirloin Steak (10 oz) – Bearnaise butter, roasted red potatoes, sauteed mushrooms and cauliflower, with a fresh garden salad – $21

Add soup or salad to any entrée for $3.

Specials for Saturday, March 21

We’re open for takeout from 4 to 8 pm and we have some great specials!

  • Pasta Broccoli – garlic, olive oil, Romano, Parmesan – $15
  • Country Beef Stew – cooked with our open bottles of red wine, pancetta, mushrooms, onions, and served with a side of Mascarpone Polenta and a fresh garden salad – $21
  • Sirloin Steak (10 oz) – Bearnaise butter, roasted red potatoes, sauteed mushrooms and cauliflower, with a fresh garden salad – $21

Don’t forget wine and dessert!

Check the takeout menu for more delicious options. For delivery, order online using Grubhub or Uber Eats. For curbside pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order.

Lastly, please order as far in advance as possible but no later than 7:30 pm.

Thank you for your continued support!

We’re ready! Are you hungry?

Chef Giordano's Kitchen Command Center

The kitchen command center is ready for your order!

Command center is up and ready! We will be open from 4 – 8 pm and are ready to take your order.

Pre-ordering is a great help. The takeout menu will be posted on Facebook and Grubhub for delivery. If you are picking up, our door will be locked so we will bring your order to your car.

Yes! We have Gigi’s signature fish fry this evening.

Menu Item - Signature Fish Fry

Great fish fry, bad smartphone photo!

We’re really in the dark…

The Governor has decided to close dining rooms for the good of public health so we’re scrambling to figure out if we can convert to a take-out model for the near term and keep as many folks working as we can. In the meantime, have a look at the Buffalo News article linked below – Gigi’s is mentioned!

Thanks so much for your support and patience as we figure it out. We’ll update here and on Facebook again soon.

‘We’re really in the dark’: WNY restaurants face an uncertain future (Buffalo News, March 16, 2020)