by webmaster | Jun 17, 2020 | Specials
Specials updated for Friday, June 19. The dining room and patio are open, no reservations needed. Contact-free pickup. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Navy Bean & Ham Soup – pint $5 / quart $10
- Roasted Red Pepper Salad – anchovy, fresh mozzarella, prosciutto, & arugula – $12
- Fresh Clams Casino – bacon, onion, peppers, and herbed breadcrumbs – 6 for $11 / 12 for $17
- Fresh Clams – steamed or on the 1/2 shell – 6 for $11 / 12 for $17
Entrées
- Chipotle Lime Barbecue Pork Chop (boneless) – corn on the cob, buttermilk bacon potato salad – $21
- Shrimp Scampi – $26
- Veal Piccatta – lemon, capers, parsley, and parmesan – $28
- Bouillabaisse – shrimp, scallops, & cod in a tomato fennel saffron broth – $28
- Grilled Salmon – lemon & garden herb marinated, sautéed summer veggies, tabouli – $24
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!
by webmaster | Jun 10, 2020 | Specials
Fried Chicken and Roasted Red Pepper Salad
Updated specials for Saturday, June 13. The patio is open, no reservations needed. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Split Pea – pint $5 / quart $10
- Tomato Okra Gumbo – pint $5 / quart $10
- Roasted Red Pepper Salad – anchovy, fresh mozzarella, prosciutto, & arugula – $12
- Artichoke Fritters – lemon aioli – $12
- Fresh Clams Casino – bacon, onion, peppers, and herbed breadcrumbs – 6 for $11 / 12 for $17
Entrées
- Buttermilk Fried Chicken – peach & feta panzanella, marscarpone polenta – $21
- Barbecue Brisket – buttermilk chive mashed potatoes, Gigi’s fennel slaw – $18
- Veal Piccatta – lemon, capers, parsley, and parmesan – $28
- Bouillabaisse – shrimp, scallops, & cod in a tomato fennel saffron broth – $28
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!
by webmaster | Jun 9, 2020 | News & Events
Earlier today, we were contacted by WKBW Buffalo to discuss our plans for reopening. We invited Eileen Buckley to come by and talk with Mary Ann about what we’ve been doing to get ready. The story appeared on the 5 and 6 pm news broadcasts. Check it out!
https://www.wkbw.com/rebound/hiring-during-coronavirus/getting-ready-for-indoor-dining
by webmaster | Jun 3, 2020 | Specials
Gigi’s front patio
NOTE: Due the curfew, we are closing nightly at 7:30 PM this week.
Takeout specials updated for Saturday, June 6. The patio is open, no reservations needed. Enjoy a cocktail and roam our herb gardens while you wait!
For delivery, order online using Grubhub. For parking lot pickup orders, phone 716-877-8788. If we don’t answer you can use our email contact form to send your order – we’ll receive it as a text message!
Soups, Salads & Starters
- Asparagus Soup – pint $5 / quart $10
- Sweet Corn & Fennel Bisque – pint $5 / quart $10
- Grilled Vegetable & Shrimp Salad – creamy pesto vinaigrette and fresh mozzarella – $16
- Artichoke Fritters – lemon aioli – $12
- Fresh Clams Casino – bacon, onion, peppers, and herbed breadcrumbs – 6 for $11 / 12 for $17
Entrées
- Spring Lamb Stew – farro, fava, peas, and asparagus – $24
(stew is gluten-free with lots of fresh herbs!)
- Penne Pasta – rapini & sausage, parmesan butter sauce – $21
- Pan-seared Salmon – chipotle lime glaze, peach mango salsa, grilled vegetables, black-eyed peas – $24
- Charbroiled Filet Mignon – Argentinian chimichurri sauce, grilled asparagus, truffle parmesan crispy potato wedges – $32
Add soup or a house salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Desserts
- Apple Biscotti Crumble – $6
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!
by webmaster | Jun 2, 2020 | General, News & Events
To Our Valued Guests, Friends, and Family:
Gigi’s Cucina Povera is now open for TAKEOUT ONLY from 4 to 8 pm 7:30 pm, Wednesday through Saturday. We will close at 7:30 pm nightly through June 6 in order to comply with the countywide curfew. (Yes, we’re essential and exempt but we’re helping you to comply, also!) We’ve converted our fine dining menu to a takeout menu with many of your favorites. We expect the menu to change frequently depending on the availability of product and as we learn which dishes travel best. We will continue to revise our operations according to state and local mandates and will provide regular updates here and on the Gigi’s Facebook page. We can’t express enough gratitude for your continued support. THANK YOU! Please stay safe. ~Mary Ann Giordano & Gigi’s Staff~
Originally published on March 25, updated March 31.
