by webmaster | Apr 15, 2020 | Specials
Chicken Milanese (regular takeout menu item)
Check out this week’s takeout specials! For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order – our new website sends it to us as a text message!
Starters & Soups
- Sautéed Chicken Livers – bacon, onions, Marsala, and sage – $12
- Duck Prosciutto – house cured with pickled beet, orange, slivered almonds and arugula balsamic reduction – $14
- Tomato Okra Gumbo, pint or quart (hot) – $6 / $12
- Split Pea & Ham soup, pint or quart (hot) – $5 / $10
Entrées
- Rib-Eye Steak – skillet seared with Calabrian chili butter, Caponata, and Parmesan-garlic red potatoes – $30
- Citrus herb & garlic Roast Porkloin – mashed potatoes, stuffing, and braised escarole – $18
- Citrus Sea Scallops – Sicilian style over spaghetti mezzanotte – $28
- Spinach Manicotti – baked with 3 cheese and Pomodoro in homemade crepes – $16
Add soup or salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Frozen – Ready to Go
- Chicken Pastina Soup, quart – $10
- Three-cheese Lasagna – $14
- Braised Beef Brisket – roasted veggies, potatoes, and gravy – $14
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm.
Thank you for your support of Gigi’s Cucina Povera!
by webmaster | Apr 8, 2020 | Specials
This week we’re getting ready for Easter and have put together some great comfort-food specials for the holiday in addition to our ongoing specials. For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order – our new website sends it to us as a text message!
Ongoing Takeout Specials
Starters & Soups
- Sicilian Sampler – fried cardoons, stuffed peppers, potato croquettes, tuna-stuffed hard cooked eggs – $14
- Clam Chowder, pint or quart (hot) – $6 / $12
- Chicken Pastina Soup, pint or quart (hot) – $5 / $10
- Sausage Orzo Fennel Tomato Soup, pint or quart (hot) – $5 / $10
Entrées
- BBQ Beef Brisket Sandwich – slaw, fries, potato salad, and pickle – $15
- Prime Ribeye Steak – garlic rosemary rub, roasted garlic mashed potatoes, sweet corn succotash – $30
- Pan-seared Salmon – tarragon shallot butter, farro mushroom risotto, roasted veggies – $23
- Trapanese Seafood Brodo – shrimp, cod, calamari, tomato, fennel, saffron, and couscous – $24
- Gigi’s Shrimp Scampi – $22
- Lasagna Bolognese – ricotta, meat filling – $16
Add soup or salad to any entrée for $3. Don’t forget the wine and dessert! The regular takeout menu has more delicious options.
Frozen – Ready to Go
- Chicken Pastina Soup, pint or quart – $5 / $10
- Sausage Orzo Fennel Tomato Soup, pint or quart – $5 / $10
- Country Beef Stew for 2, quart – $14
- Three-cheese Lasagna – $14
- Braised Beef Brisket – roasted veggies, potatoes, and gravy – $14
Pre-Order Meals for April 9 – 11 & Easter
- Roast Pork Loin – stuffing, mashed potatoes, veg, and gravy – $14
- Roast Turkey – stuffing, mashed potatoes, veg, and gravy – $14
- Spinach & 3-Cheese Manicotti – baked in homemade crepes – $14
Don’t want to wait until Easter? Pre-orders begin Wednesday for pickup Thursday, Friday, or Saturday.
Family Style Option: Instead of individually packaged meals, save packaging and pre-order family style for your Easter dinner. (All pickups on Saturday.) – $12 each
Thank you for your support of Gigi’s Cucina Povera!
by webmaster | Apr 4, 2020 | Specials
Lots of seafood specials this weekend and the regular takeout menu has more delicious options. Pre-orders are welcomed and appreciated!
For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order – our new website sends it to us as a text message!
Starters & Soups
- Sicilian Sampler – fried cardoons, stuffed peppers, potato croquettes, tuna-stuffed hard cooked eggs – $14
- Clam Chowder, 1 quart (hot) – $12
- Chicken Pastina Soup, 1 quart (hot) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (hot) – $10
Entrées
- BBQ Beef Brisket Sandwich – slaw, fries, potato salad, and pickle – $15
- Prime Ribeye Steak – garlic rosemary rub, roasted garlic mashed potatoes, sweet corn succotash – $30
- Pan-seared Salmon – tarragon shallot butter, farro mushroom risotto, roasted veggies – $23
- Trapanese Seafood Brodo – shrimp, cod, calamari, tomato, fennel, saffron, and couscous – $24
- Gigi’s Shrimp Scampi – $22
- Lasagna Bolognese – ricotta, meat filling – $16
- Three-cheese Lasagna – $14
Add soup or salad to any entrée for $3.
Don’t forget the wine and dessert!
Frozen – Ready to Go
- Chicken Pastina Soup, 1 quart (frozen) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (frozen) – $10
Thanks for your support of Gigi’s Cucina Povera!
by webmaster | Apr 3, 2020 | Specials
TGIF! Lots of seafood specials today and the regular takeout menu has more delicious options. Pre-orders are welcomed and appreciated!
For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order – our new website sends it to us as a text message!
Starters & Soups
- Sicilian Sampler – fried cardoons, stuffed peppers, potato croquettes, tuna-stuffed hard cooked eggs – $14
- Clam Chowder, 1 quart (hot) – $12
- Chicken Pastina Soup, 1 quart (hot) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (hot) – $10
Entrées
- BBQ Beef Brisket Sandwich – slaw, fries, potato salad, and pickle – $15
- Gigi’s Signature Fish Fry – Panko-crusted Cod, hand-cut fries, fennel cabbage slaw, potato salad, and lemon caper tartar sauce – $17
- Pan-seared Salmon – tarragon shallot butter, farro mushroom risotto, roasted veggies – $23
- Trapanese Seafood Brodo – shrimp, cod, calamari, tomato, fennel, saffron, and couscous – $24
- Gigi’s Shrimp Scampi – $22
- Lasagna Bolognese – ricotta, meat filling – $16
- Three-cheese Lasagna – $14
Add soup or salad to any entrée for $3.
Don’t forget the wine and dessert!
Frozen – Ready to Go
- Chicken Pastina Soup, 1 quart (frozen) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (frozen) – $10
Thanks for your support of Gigi’s Cucina Povera!
by webmaster | Apr 1, 2020 | Photos, Specials
Gigi’s is open for takeout Wednesday through Saturday from 4 to 8 pm. Ongoing takeout specials are listed below and the regular takeout menu has more delicious options. Pre-orders are welcomed and appreciated!
Three Cheese Lasagna special
For delivery, order online using Grubhub or Uber Eats. For parking lot pickup orders, phone 716-877-8788. It can be tough for us to get to the phone so if we don’t answer you can use our email contact form to send your order.
Starters & Soups
- Fried Cardoons – $12
- Chicken Pastina Soup, 1 quart (hot) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (hot) – $10
Entrées
Beef Brisket special
- Slow-cooked Beef Brisket – roasted potatoes, fennel, celery, carrots, and onion – $15
- Lasagna Bolognese – ricotta, meat filling – $16
- Three-cheese Lasagna – $14
- Sirloin Steak (10 oz) – Bearnaise butter, roasted red potatoes, sauteed mushrooms and cauliflower, with a fresh garden salad – $21
Add soup or salad to any entrée for $3.
Don’t forget the wine and dessert!
Frozen – Ready to Go
- Chicken Pastina Soup, 1 quart (frozen) – $12
- Sausage Fennel Tomato Orzo Soup, 1 quart (frozen) – $10
Thanks for your support of Gigi’s Cucina Povera!
by webmaster | Mar 27, 2020 | Specials
Soup & Extras
Entrées
- Gigi’s Signature Fish Fry – Panko-crusted fresh Cod, hand-cut fries, lemon caper tartar sauce, and fennel cabbage slaw – $17
- Slow-cooked Beef Brisket – roasted potatoes, fennel, celery, carrots, and onion – $15
- Lasagna Bolognese – ricotta, meat filling – $16
- Three-cheese Lasagna – $14
- Sirloin Steak (10 oz) – Bearnaise butter, roasted red potatoes, sauteed mushrooms and cauliflower, with a fresh garden salad – $21
Beef Brisket special
Add soup or salad to any entrée for $3.
